Anxiety Nutrition Institute

I’m so excited to announce that the Anxiety Nutrition Institute is launching in 2019. We will be offering online training for health professionals who are looking for nutritional solutions for anxiety for their patients and clients.

The first course will be focused on the use of targeted individual amino acids for anxiety and then we’ll be offering courses on food and anxiety, the microbiome and anxiety, pyroluria/social anxiety, methylation and anxiety, and much more.

All courses will be research-based with an emphasis on practical applications. Cases studies/success stories will be shared, plus specific products and resources I use in my practice.

You will have an opportunity to be listed in the practitioner directory on the site.

Stay tuned for more details coming soon!

To get notified when we open up the Anxiety Nutrition Institute, please submit your name and email in the form below:

Trudy Scott, Food Mood Expert, Certified Nutritionist
Author of The Antianxiety Food Solution: How the Foods You Eat Can Help You Calm Your Anxious Mind, Improve Your Mood, and End Cravings (New Harbinger, June 2011)
Host of The Anxiety Summit


trudy_scott_300Food Mood Expert Trudy Scott is a certified nutritionist on a mission to educate and empower anxious individuals worldwide about natural solutions for anxiety, stress and emotional eating. Trudy serves as a catalyst in bringing about life enhancing transformations that start with the healing powers of eating real whole food, using individually targeted supplementation and making simple lifestyle changes. She works primarily with women but the information she offers works equally well for men and children.

Trudy is known for her expertise in the use of targeted individual amino acids, the social anxiety condition called pyroluria and the harmful effects of benzodiazepines. Trudy also presents internationally to nutrition and mental health professionals on food and mood, sharing all the recent research and how-to steps so they too can educate and empower their clients and patients.

antianxietyfoodsolutioncvr250Trudy is past president of the National Association of Nutrition Professionals. She was recipient of the 2012 Impact Award and currently serves as a Special Advisor to the Board of Directors. Trudy is a member of Alliance for Addiction Solutions and Anxiety and Depression Association of America. She was a nominee for the 2015 Scattergood Innovation Award and is a faculty advisor at Hawthorn University.

Trudy is the author of The Antianxiety Food Solution: How the Foods You Eat Can Help You Calm Your Anxious Mind, Improve Your Mood and End Cravings (New Harbinger 2011) and host of The Anxiety Summit.

Trudy is passionate about sharing the powerful food mood connection because she experienced the results first-hand, finding complete resolution of her anxiety and panic attacks.

Visit Trudy’s Websites: